AFTER a two-year hiatus, the Royal Highland Show will return to Ingliston, Edinburgh, to celebrate its 200th anniversary, showcasing the best of Scottish food, farming, and rural life. I'll be there all weekend as a host, interviewing chefs, butchers, bakers, and agricultural producers, so look out for me on the Quality Meat Scotland stage. To commemorate its triumphant return, here is my selection of the best (food and drink) in show...
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