With the coronavirus pandemic, the definition of a restaurant has changed in the past 18 months. Several cooks have gone out on their own, doing pop-ups or selling directly to customers. In Chicago’s Irving Park neighborhood, one bar hosts these small operators every Monday night, giving them a chance to sample new flavors from a limited menu. Watch the full story in the player above. Here’s where you can go: The Kedzie Inn 4100 N. Kedzie Ave. 773-293-6368 Instagram: @funeral.potatoes
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